Thursday, 28 April 2011 13:21 
     
      Rock & roll chef and TV bon vivant Anthony Bourdain has been voted the 50th Top CelebStoner. Bourdain has hosted the adventure food show No Reservations since 2005 and is the author of 10 books, He partied hard in the '80s and '90s before quitting coke and heroin.

      In Kitchen Confidential (2000), Bourdain wrote about his restaurant experiences: "We were high all the time, sneaking off to the walk-in refrigerator at every opportunity to 'conceptualize.' Hardly a decision was made without drugs. Cannabis, methaqualone, cocaine, LSD, psilocybin mushrooms soaked in honey and used to sweeten tea, secobarbital, tuinal, amphetamine, codeine and, increasingly, heroin, which we'd send a Spanish-speaking busboy over to Alphabet City to get in."

      Born in New York City on June 25, 1956, Bourdain was raised in New Jersey. He attended Vassar College and the Culinary Institute of America, then began his career as a professional chef. His books Kitchen Confidential and A Cook's Tour (2001) led to a third career in television, first on the Food Network and then the Travel Channel.

      Now in its seventh season, No Reservations (Tuesdays at 10 pm EST on the Travel Channel) is a staple for foodies. Bourdain travels all over the world, sampling every imaginable dish. An avowed carnivore, Bourdain has little interest in vegetarian meals. This season he's been to Haiti, Cambodia (where he ate cannabis-infused pizza), Japan (Hokkaido), Brazil (Amazonia), Nicaragua, Boston and the Ozarks.

      In Season 2, Bourdain tripped on ayahuasca and chewed coca leaves during a tour of Peru. He regularly makes drug references on No Reservation episodes.

      Bourdain is the first chef to be voted a Top CelebStoner. Bong appetit!
     











  

  

    

      
Thursday, 28 April 2011 13:21 
      
 
  

    

      
Rock & roll chef and TV bon vivant 
      Anthony Bourdain 
      has been voted the 50th Top CelebStoner. Bourdain has hosted the adventure 
      food show No Reservations since 2005 and is the author of 10 books, He partied 
      hard in the '80s and '90s before quitting coke and 
      heroin.

In Kitchen 
      Confidential (2000), Bourdain wrote 
      about his restaurant experiences: "We were high all the time, sneaking off 
      to the walk-in refrigerator at every opportunity to 'conceptualize.' 
      Hardly a decision was made without drugs. Cannabis, methaqualone, cocaine, 
      LSD, psilocybin mushrooms soaked in honey and used to sweeten tea, 
      secobarbital, tuinal, amphetamine, codeine and, increasingly, heroin, 
      which we'd send a Spanish-speaking busboy over to Alphabet City to get 
      in."

Born in New York City on June 25, 1956, Bourdain was raised in 
      New Jersey. He attended Vassar College and the Culinary Institute of 
      America, then began his career as a professional chef. His books 
      Kitchen Confidential and A Cook's Tour (2001) led to a 
      third career in television, first on the Food Network and then the Travel 
      Channel.

Now in its seventh season, No Reservations (Tuesdays at 10 pm EST on the Travel Channel) is a 
      staple for foodies. Bourdain travels all over the world, sampling every 
      imaginable dish. An avowed carnivore, Bourdain has little interest in 
      vegetarian meals. This season he's been to Haiti, Cambodia (where he ate cannabis-infused pizza), Japan (Hokkaido), 
      Brazil (Amazonia), Nicaragua, Boston and the Ozarks.

In Season 2, 
      Bourdain tripped on ayahuasca and chewed coca leaves during a tour of 
      Peru. He regularly makes drug references on No Reservation 
      episodes.

Bourdain is the 
      first chef to be voted a Top CelebStoner. Bong 
      appetit!


 

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